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Yorkshire puddings stuffed with meatballs and caramelised onion

  • 5.0 Star
  • Timer Prep 10 min
    Cook 74 min
  • Chart 481.0 cal/
  • Chef hat Medium


Slice the onions.


  1. 1 Preheat oven to 200C.
  2. 2 Heat 1 tbsp olive oil in a large saucepan, add the meatballs and fry briefly on all sides until lightly browned (about 3-4 minutes).
  3. 3 Remove with a slotted spoon to a paper towel-lined plate, and set aside.
  4. 4 Melt the butter in the same saucepan over medium heat.
  5. 5 Add the onions and fry, stirring, until they begin to soften and caramelise.
  6. 6 Turn the heat down to low, and leave to cook slowly for an hour, stirring occasionally, until you are left with a soft, caramelised, sticky mixture.
  7. 7 (Add a splash of water to the pan during cooking, if it starts to stick.)
  8. 8 Divide the onion mix evenly between the Yorkshire puddings, and top each with a meatball.
  9. 9 Place on a baking tray, and transfer to the oven.
  10. 10 Cook for 5-7 mins, or until the puddings are crisp and the meat cooked through.
  11. 11 Remove from the oven and serve immediately, with Dijon mustard to top.

4 Reviews

  • Rachel R

    Saw this recipe on IG - we tried today. Gorgeous!

  • Dave G

    Dude this is awesome. Love your IG Shokofeh.

  • Lisa Kaplan


  • Johnathan

    Tried this from your Instagram. Great dish.

  • Average per serving
  • Calories 481.0kCal
  • Fat34.7g
  • Saturated15.4g
  • Salt1.2g
  • Carbohydrates23.5
  • Sugar10.9g
  • Protein18.8g
  • Fibre4.8g