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West country chicken with bacon, apples and cider

  • 5.0 Star
  • Timer Prep 15 min
    Cook 55 min
  • Chart 525.0 cal/
  • Chef hat Easy


Chop the onions. Peel and roughly chop the Cox apples. Chop the fresh parsley. Roughly chop the streaky bacon. Slice the celery. Quarter the charlotte potatoes.


  1. 1 Coat the chicken thighs in the flour. Fry in half the oil until browned on all sides then set aside.
  2. 2 Discard the oil and wipe the pan with kitchen paper.
  3. 3 Heat the remaining oil and fry the bacon for 2 minutes.
  4. 4 Add the onion, celery and apple and fry for 3 minutes, or until starting to soften, adding a little extra oil if necessary.
  5. 5 Pour in the cider and stock, then bring to the boil.
  6. 6 Return the chicken to the pan, together with the potatoes. Bring to the boil.
  7. 7 Turn down the heat, cover and simmer for 40 minutes or until the chicken and potatoes are cooked.
  8. 8 Sprinkle each portion with parsley to serve.

1 Review

  • Gabriella

    West Country chicken with apple, cider and bacon

  • Average per serving
  • Calories 525.0kCal
  • Fat28.2g
  • Saturated7.1g
  • Salt1.0g
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg