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Vanilla milk jellies

  • Timer Prep 250 min
    Cook 5 min
  • Chart 235.0 cal/
  • Chef hat Easy


Split the vanilla pods.


  1. 1 Soak the gelatine in cold water and leave to soften for 5 minutes.
  2. 2 Meanwhile, put the milk, cream and sugar in a small saucepan and gently heat until the sugar dissolves – make sure it doesn’t boil.
  3. 3 Scrape the seeds from the vanilla pod into the pan and remove from the heat. (Keep the vanilla pod for decoration.)
  4. 4 Squeeze the excess liquid from the gelatine and stir into the milk mixture until dissolved. Strain through a sieve and leave to cool.
  5. 5 Divide between serving glasses, then chill for 240 minutes (4 hours) or overnight to set.
  6. 6 Serve decorated with strips of the vanilla pod dipped in sugar.
  • Average per serving
  • Calories 235.0kCal
  • Fat11.4g
  • Saturated7.1g
  • Salt0.24g
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg