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Ultimate roast potatoes

Perfect roast potatoes with a flawless, crisp crunch.

  • 4.0 Star
  • Timer Prep 10 min
    Cook 45 min
  • Chart 175.0 cal/
  • Chef hat Easy


Peel and cut the potatoes in half, or into quarters if large.


  1. 1 Boil the potatoes in salted water for 5 minutes and drain well.
  2. 2 Heat the oven to 180°C/350°F/gas 4 (160°C for fan ovens).
  3. 3 Transfer the potatoes to a roasting tin, drizzle with the oil and sprinkle with the seasoning.
  4. 4 Roast the potatoes for 40 minutes, turning occasionally, until tender and crisp.

1 Review

  • Gìlbêrt G. Brooker

    I love the simplicity of the recipe, but I leave out the salt in boiling the potatoes and boil them a minute longer.

  • Average per serving
  • Calories 175.0kCal
  • Fat4.9g
  • Saturated0.7g
  • Salt0.28g
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg