Turkey quinoa kedgeree

Preparation

Roughly chop the fresh coriander. Dice the cooked turkey. Slice the onions.

Method

1. 1 Cook the eggs in a pan of boiling water for 7 minutes, then drain and cool under running water.
2. 2 Peel and set aside.
3. 3 Heat the oil in a large frying pan and cook the onion for 7-8 minutes, until golden.
4. 4 Add the turkey and cook for 2 minutes, then stir in the curry powder and cook for 30 seconds.
5. 5 Cook the quinoa according to the pack instructions, then stir into the turkey mixture, with the sunflower seeds and coriander.
6. 6 Cut the eggs in half and serve with the kedgeree.