Preparation
Thinly slice the Brie. Thinly slice the cooked turkey breast.
Method
- 1 Lay 2 tortillas on a board and spread with the chutney.
- 2 Divide the turkey, rocket and Brie between them, then lay the remaining tortillas on top and press down firmly with your hands.
- 3 Heat half the oil in a large non-stick frying pan and cook one quesadilla for 2-3 minutes each side, until golden.
- 4 Repeat for the other quesadilla.
- 5 Drain on kitchen towel, then cut each into 6 wedges to serve.
4 Reviews
-
Becky
Great recipe, easy and tasty.
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Becky
Great recipe, easy and tasty.
-
Becky
Great recipe, easy and tasty.
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Victoria
So easy to make & absolutely delicious perfect winter Quesadilla
- Average per serving
- Calories 389.0kCal
- Fat16.2g
- Saturated6.8g
- Salt1.06g
- Carbohydrates39.1
- Sugar6.7g
- Protein20.7g
- Fibre2.6g