Turkey, caramelised onion and brie quesadillas

Preparation

Thinly slice the Brie. Thinly slice the cooked turkey breast.

Method

1. 1 Lay 2 tortillas on a board and spread with the chutney.
2. 2 Divide the turkey, rocket and Brie between them, then lay the remaining tortillas on top and press down firmly with your hands.
3. 3 Heat half the oil in a large non-stick frying pan and cook one quesadilla for 2-3 minutes each side, until golden.
4. 4 Repeat for the other quesadilla.
5. 5 Drain on kitchen towel, then cut each into 6 wedges to serve.