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Tom Yum turkey soup

This delicious Thai soup can be made using Christmas leftovers; an easy, contrasting dish to make the day after the festivities, but equally great to make all year round.

  • 3.0 Star
  • Timer Prep 5 min
    Cook 10 min
  • Chart 192.0 cal/
  • Chef hat Easy


Slice the red chillis. Juice the limes. Finely slice the fresh ginger. Shred the cooked turkey. Trim and halve the green beans.


  1. 1 Put the paste, lime leaves, chilli, ginger, tomatoes and stock in a saucepan and bring to the boil.
  2. 2 Add the turkey and green beans, and simmer for 2 minutes then removed from the heat.
  3. 3 Add the lime juice, and serve with coriander.

2 Reviews

  • X


  • Zoe

    Just delicous

  • Average per serving
  • Calories 192.0kCal
  • Fat5.3g
  • Saturated1.5g
  • Salt3.8g
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg