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Thai red noodle soup

  • 4.67 Star
  • Timer Prep 10 min
    Cook 15 min
  • Chart 328.0 cal/
  • Chef hat Easy


Trim and slice the round green beans in half. Slice the brown cap mushrooms.


  1. 1 Heat a wok and cook the curry paste for 1 minute.
  2. 2 Add the coconut milk, vegetable stock and beans. Bring to a simmer and cook for 5 minutes.
  3. 3 Add the mushrooms and simmer for a further 5 minutes. Move on to the next step while you wait.
  4. 4 Meanwhile, cook the noodles according to the pack instructions; drain.
  5. 5 Divide the noodles among serving bowls, ladle over the soup and serve.

3 Reviews

  • Lou

    This was delicious!!

  • Great Recipe!

    So quick and easy and tasted amazing

  • Katie

    Tasty and quick but doesn’t keep, needs to be eaten in a one’r.

  • Average per serving
  • Calories 328.0kCal
  • Fat32.1g
  • Saturated5.1g
  • Salt1.3g
  • Carbohydrates33.0
  • Sugar5.2g
  • Protein8.2g
  • Fibre5.5g