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Tempura calamari with mayonnaise

Frozen fish ranges are perfect for creating quick, healthy meals, and this recipe is full of flavour.

  • 4.5 Star
  • Timer Prep 12 min
    Cook 8 min
  • Chart 291.0 cal/
  • Chef hat Medium


Cut the lemons into wedges. Defrost the frozen calamari.


  1. 1 Sift the flours into a bowl, season, and gradually whisk in the water until the mixture is the thickness of double cream.
  2. 2 Heat the oil in a wok or deep frying pan. To test if it’s hot enough, add a cube of bread – it should brown in 30 seconds.
  3. 3 Dip a third of the calamari into the batter to coat, and lower into the hot oil. Fry for 2 minutes, turning occasionally, until light golden and crisp.
  4. 4 Remove with a slotted spoon and drain on kitchen paper.
  5. 5 Repeat, cooking in batches.
  6. 6 Season and serve with the mayonnaise and lemon wedges.

2 Reviews

  • Joe

    Tastes divine....will make it again definitely πŸ‘πŸΌ

  • Lee

    Perfection πŸ‘Œ

  • Average per serving
  • Calories 291.0kCal
  • Fat15.0g
  • Saturated3.3g
  • Salt0.34g
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg