Tamarind prawns with lemon Savannah beans

Preparation

Toast the sesame seed. Crush the piece of ginger. Crush the garlic cloves. Lightly toast and roughly chopped the peanuts. Zest the lemons.

Method

1. 1 Cook the beans in a pan of boiling salted water for 3 – 4 mins until tender.
2. 2 Drain and transfer to a warm bowl.
3. 3 Sprinkle with the lemon zest and peanuts.
4. 4 Heat 2 tsp olive oil in a pan on a medium heat.
5. 5 Add the garlic and ginger and cook for 3 - 4 mins, until fragrant.
6. 6 Stir in the tamarind paste and cook for 1 min.
7. 7 Add the prawns and stir well to ensure they are fully coated; season.
8. 8 Cook for 3 - 4 mins until the prawns turn pink and are cooked through.
9. 9 Transfer from the pan.
10. 10 Heat the grains according to the pack instructions.
11. 11 Sprinkle the prawns with the sesame seeds and serve with the beans and grains.