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Strawberry platter with salted chocolate sauce and cream

  • 5.0 Star
  • Timer Prep 10 min
  • Chart 554.0 cal/
  • Chef hat Easy


Hull and halve the strawberries. Break the dark chocolate into pieces. Crush the sea salt.


  1. 1 Arrange the strawberries on a platter and let them come to room temperature.
  2. 2 Put the chocolate, 100ml cream, salt, sugar and butter in a heavy-based pan and melt over a low heat, stirring gently to make a smooth sauce, then stir in 1 tsp lukewarm water.
  3. 3 Drizzle the sauce and remaining cream over the strawberries, and serve immediately.

2 Reviews

  • Roxy


  • Connie

    Amazing and beautifully orginized

  • Average per serving
  • Calories 554.0kCal
  • Fat45.5g
  • Saturated27.0g
  • Salt0.97g
  • Carbohydrates31.3
  • Sugar29.4g
  • Protein4.5g
  • Fibre5.6g