Strawberry and custard lollies

Preparation

Hull the strawberries.

Method

1. 1 Puree the hulled strawberries in a food processor or liquidiser then press through a sieve into a bowl.
2. 2 Stir in the readymade custard and mix until smooth.
3. 3 Pour into 6 lolly moulds, add lolly sticks and freeze overnight.
4. 4 To serve, dip moulds briefly in warm water then lift out of the moulds.