Preparation
Hull the strawberries.
Method
- 1 Puree the hulled strawberries in a food processor or liquidiser then press through a sieve into a bowl.
- 2 Stir in the readymade custard and mix until smooth.
- 3 Pour into 6 lolly moulds, add lolly sticks and freeze overnight.
- 4 To serve, dip moulds briefly in warm water then lift out of the moulds.
4 Reviews
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Nemo
I've just made this with strawberries, red and black currants. Super easy, and I'm sure it will be delicious for dessert!!!
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Fsh
Absolutely delighted with the delicious taste of these ummy lollys
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Ashley Gertzen
It looks and tastes amazing
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B Carey
Do theses taste nice?