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Sticky soy salmon

"This is unbelievably easy, with a simple but delicious marinade for the salmon." chef Chris Baber

  • 3.33 Star
  • Timer Prep 5 min
    Cook 15 min
  • Chef hat Easy


Grate the ginger. Grate the garlic cloves. Zest and juice the lemons. Crush the cashew nuts into a fine crumb. Deseed and finely slice the red chillis. Such as baby corn and sugar snap peas the vegetables.

And the rest...

  1. 1 Mix the vegetable oil, soy sauce, ginger, garlic and lemon together in bowl to make your marinade. Coat the salmon in the marinade and rest for one hour.
  2. 2 Heat a pan until hot, add the salmon along with half the remaining marinade and cook fir 3 minutes on a medium heat, turning occasionally.
  3. 3 Meanwhile, steam the veg for 2-3 minutes.
  4. 4 Serve the salmon with the veg and a spoonful of sticky soy sauce, topped with the cashews, chilli and a wedge of lemon.

And the rest...

And the rest...

3 Reviews

  • Caroline

    This recipe says 1 cashew?? Yet the method implies it’s cashews, how many cashews is it please?

  • Maureen

    I ask the same question as Caroline

  • Jeff

    Soy Salmon, from the pictures about 8 cashews crushed