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Method
- 1 Preheat the oven to 180°C/160°C fan/gas mark 4. In a mixing bowl, toss the squash with the garlic, tomatoes, thyme, half the balsamic vinegar and salt and pepper.
- 2 Place in a small baking tray with the sausages and bake for 45-50 minutes, turning halfway through. Serve with crusty bread.
1 Review
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Cat
Made this last night, such an easy dish to make. Minimal effort and it tastes amazing! We used veggie chorizo sausages, very autumnal. Definitely making again!
- Average per serving
- Calories 438.0kCal
- Fat32.2g
- Saturated9.25g
- Salt1.15g
- Carbohydrates74.0
- Sugar8.1g
- Protein64.0g
- Fibre9.0g
