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Mango salsa

  • 5.0 Star
  • Timer Prep 10 min
  • Chart 71.0 cal/
  • Chef hat Easy


Finely dice the sweet baby peppers. Finely dice the baby shallots. Chop the coriander leaves. Finely dice the jalapeno pepper. Zest and juice the limes.


  1. 1 Cut two-thirds or approximately 300g of the mango into a fine dice.
  2. 2 Blitz the remainder in a food processor quickly, until it’s a rough puree.
  3. 3 Place both in a large bowl.
  4. 4 Add the rest of the ingredients and combine well.
  5. 5 If you like, add extra lime or chilli to taste – or experiment with different chillis, for a different flavour.

4 Reviews

  • Betsy

    Saw this on IG - loving it!

  • Rick L

    I love your Instagram feed! We're lovin this while we watch the Olympics.

  • RubyShoos

    Just sensational. Well balanced flavour that delight with every mouthful! I used a firm mango and blitzed it with the lime juice to make the sauce.

  • Char

    Lovely! We have as a side with the sweet chilli chicken with spring onion rice recipe and they go excellently!

  • Average per serving
  • Calories 71.0kCal
  • Fat0.3g
  • Saturated0.1g
  • Salt0.01g
  • Carbohydrates17.1
  • Sugar16.7g
  • Protein1.1g
  • Fibre4.6g