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Spicy British beef tacos

"I never shy away from using super-quick and easy shortcuts like this fajita mix. If you don't fancy tacos, serve it in crisp lettuce cups" - chef Chris Baber

  • Timer Prep 10 min
    Cook 20 min
  • Chef hat Easy
    effort

Preparation

Deseed and slice the plum tomatoes. Finely slice the red onions. Roughly chop the coriander. Shred the baby gem lettuces.

Method

  1. 1 Heat the oil in a saucepan, add the mince and cook on a high heat for 8-10 minutes. Stir in the fajita mix and simmer for 5 minutes, then add the tomatoes and cook for another 10-15 minutes. Season to taste.
  2. 2 Make the salsa by mixing the fresh tomatoes, red onion and coriander.
  3. 3 Toast the tacos in a pan for 30 seconds on each side.
  4. 4 Spoon the chilli into the tacos, then top with baby gem, slices of avocado and salsa. Serve with sour cream and a squeeze of lime.