New logo small Recipes Recipes Collections Collections
E714783dca412741451676463df616842b70be78 data

Spiced apple-braised red cabbage

  • 4.0 Star
  • Timer Prep 10 min
    Cook 70 min
  • Chef hat Easy


Peel, core and chop the bramley apples. Chop the red onions. Core and shred the red cabbages.


  1. 1 Melt the butter in a large non-stick pan over medium heat.
  2. 2 Add the onions and cook for 3 or 4 minutes, until they start to soften.
  3. 3 Turn the heat down to low.
  4. 4 Add the spices to the onion, and stir.
  5. 5 Then add the sugar, cabbage, apple, cider vinegar and cider orwater.
  6. 6 Mix well.
  7. 7 Cover with a lid and leave to cook slowly on a low heat for about 1 hour or until the cabbage is tender and the liquid absorbed.
  8. 8 Make sure the bottom of the pan does not burn and stick during cooking; stir contents and top up with a little water as you go, if necessary.
  9. 9 When the cabbage is ready, season to taste with salt and pepper.

1 Review

  • Gabs

    We added sultanas as well, the proper traditional recipe. It's Easy, hearty, can go as a side to many different dishes, good with a roast dinner

  • Average per serving
  • Calories kCal
  • Fatg
  • Saturatedg
  • Saltg
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg