New logo small Recipes Recipes Collections Collections
C2ee2a119da626e957727c254b6543c153c88386 data

Smokey tomato and salami linguine

“Introducing the perfect speedy pasta dish that the whole family will love, featuring delicious Italian salami and the ultimate flavour-boosting shortcut: Cook With M&S smoked tomato paste.”

  • 4.33 Star
  • Timer Prep 5 min
    Cook 20 min
  • Chef hat Easy


Roughly chop the Salami Emiliano.


  1. 1 Heat 1 tbsp of olive oil in a medium-sized frying pan, add the salami and sauté gently for 4-5 minutes.
  2. 2 Pop the garlic into the pan and sauté until it’s softened but not coloured, around 2-3 minutes.
  3. 3 Add the smoked tomato paste and fennel seeds and cook on a low heat for 2-3 minutes, stirring gently. Season with salt and pepper.
  4. 4 After adding the chopped tomatoes, rinse the tin with 200ml of water and pour this into the pan too, then simmer gently.
  5. 5 Add 2 tsp salt to a large pan of boiling water and cook the linguine for 10-12 minutes.
  6. 6 Once the pasta is cooked, drain, reserving some of the cooking water to add to the tomato sauce if it’s looking a little thick.
  7. 7 Tumble the pasta in the sauce and fi nish with a generous glug of extra virgin olive oil (and a splash of cooking water if needed) and plenty of freshly ground black pepper.
  8. 8 Serve topped with basil leaves, a grating of Parmesan, and a crusty baguette, if you like.
  9. 9

3 Reviews

  • Joel

    Amazing dish. My wife and I have cooked this at least 5 times in 3 months. It is simple to prepare and make, and so delicious. We’ve made it when we’ve had company too; everyone loves it! We do add spicy chorizo for added flavour.

  • Paul


  • Joe

    Very Smokey and delish. Loved it