Preparation
Skin and flake the peppered smoked mackerel fillets. Split and toast the bagels.
Method
- 1 In a large bowl, beat the eggs, milk and seasoning together. Melt the butter in a non-stick pan and add the eggs. Cook over a low heat for 2-3 mins, stirring occasionally until the eggs have begun to set and scramble.
- 2 Stir in the mackerel and continue to cook until the eggs are creamy and the mackerel has warmed through.
- 3 Set the toasted bagels on four plates and divide the scrambled egg mixture between them. Scatter over the chives and serve straight away.
2 Reviews
-
Michelle
So simple. Perfect for brunch or supper.
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Mollie
Lovely to add roasted vine tomatoes, lovely for an easy lunch or dinner.
- Average per serving
- Calories 631.0kCal
- Fat38.7g
- Saturated13.5g
- Salt5.01g
- Carbohydrates35.6
- Sugar5.1g
- Protein34.5g
- Fibre2.8g