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Shepherd's pie with rosti topping

This simple recipe uses frozen ingredients, making it easy to produce hearty meals any time without having to worry about the freshness of the ingredients!

  • Timer Prep 15 min
    Cook 50 min
  • Chef hat Easy


Chop the onions. Chop the celery sticks. Grate the carrots. Defrost the frozen lamb mince.

And the rest...

  1. 1 Heat the oil in a frying pan and cook the onion, carrot and celery for 5 minutes
  2. 2 Add the mince and cook until browned.
  3. 3 Stir in the flour, cook for 30 seconds, then add the tomato purée, thyme leaves, beef stock and Worcestershire sauce.
  4. 4 Season and simmer for 20 minutes, stirring occasionally, then add the petits pois.
  5. 5 Heat the oven to 190°C/375°F/gas 5 (170°C for fan ovens). Spoon into 4 dishes (250-300ml) or a 1.2 litre dish.
  6. 6 Top with the rosti, bake for 20 minutes and serve.

And the rest...