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Roast carrots with tarragon and honey

  • Timer Prep 10 min
    Cook 35 min
  • Chef hat Easy


Lightly scrub and halve the carrots. Chop the walnuts.


  1. 1 Heat the oven to 190°C/375°C/gas 5 (170°C for fan ovens).
  2. 2 Tip the carrots into a large roasting tin and drizzle over the olive oil, white wine and clear honey.
  3. 3 Sprinkle over the tarragon and season.
  4. 4 Roast for 30 minutes, turning occasionally.
  5. 5 Remove from the oven, scatter over the walnuts and cook for a further five minutes then serve.