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Quick baked pork with apples

  • 3.75 Star
  • Timer Prep 60 min
    Cook 48 min
  • Chart 286.0 cal/
  • Chef hat Medium


Core and cut into wedges the Pink Lady or similar apples. Finely chop the garlic cloves. Crush the cumin seeds.


  1. 1 Put the pork fillet and apple wedges into a large bowl and scatter over the garlic, thyme and cumin.
  2. 2 Drizzle over the oil and mix to coat. Cover and chill for up to 1 hour.
  3. 3 Heat the oven to 190°C/170°C fan/gas 5.
  4. 4 Arrange the pork and apples in a single layer in a roasting tin, spooning over any marinade.
  5. 5 Pour in the cider and season. Roast for 35-45 minutes, until the pork juices run clear.
  6. 6 Meanwhile, cook the beans in boiling salted water for 2-3 minutes.
  7. 7 Slice the pork and divide among four serving plates.
  8. 8 Drizzle with the pan juices and serve with the apples and beans.

4 Reviews

  • Pauline Davies

    Quick and easy meal big on flavour loved the apples they caramelise a treat treat

  • Rosie Cliff

    The apples with the spices were the most delicious part of the dish. I found the pork was a bit dry but very tasty all the same.

  • Josh

    Tasty and easy to make. Gravy on top would work very well!

  • Carole

    This was delicious. I thickened the cider with cornflour just before serving. Pork really tender, cumin & thyme works well.

  • Average per serving
  • Calories 286.0kCal
  • Fat11.7g
  • Saturated3.4g
  • Salt0.19g
  • Carbohydrates14.9
  • Sugar13.6g
  • Protein29.2g
  • Fibre4.1g