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E5e2c7daf1a6c393a0650083a9b4b6f03b36ba0b data

Princeton cocktail

  • Timer Prep 5 min
  • Chart 140.0 cal/
  • Chef hat Easy


  1. 1 Mix the gin and Angostura Bitters in a measuring jug and add the ice cubes.
  2. 2 Stir well and leave to stand for 5 minutes. Strain into a chilled cocktail glass.
  3. 3 Hold the glass at a slight angle and pour the port in a slow steady stream down the side of the glass.
  4. 4 Allow it to settle at the bottom for a few seconds.
  5. 5 Make the garnish. Pick a few leaves from a rosemary sprig and push them into the top of a raspberry so they look like leaves.
  6. 6 Thread the berry onto a cocktail stick and balance on top of the glass, to serve.
  • Average per serving
  • Calories 140.0kCal
  • Fat0.0g
  • Saturated0.0g
  • Salt0.01g
  • Carbohydrates1.7
  • Sugar1.7g
  • Protein0.2g
  • Fibre0.1g