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Pork, sage, chestnut and apple stuffing

  • 3.0 Star
  • Timer Prep 5 min
    Cook 4 min
  • Chart 485.0 cal/
  • Chef hat Easy


Chop the chestnuts. Peel and chop the onions. Peel, core and dice the cooking apples. Discard the stalks and chop the fresh sage.


  1. 1 Heat the butter in a large frying pan.
  2. 2 Add the onion and fry for 3-4 minutes until softened.
  3. 3 Set aside to cool down.
  4. 4 Once cool, mix the onion with the rest of the ingredients.
  5. 5 Refrigerate until ready for use.

2 Reviews

  • Fran

    This recipe is very confusing as it doesn't say how long the stuffing actually takes to cook, just how to put the recipe together.

  • Debbie

    This recipe is a Christmas favourite, easy to prepare before Christmas can be frozen I add bacon wrapped round each ball to add a little extra fabulous marks😀

  • Average per serving
  • Calories 485.0kCal
  • Fat30.0g
  • Saturated6.1g
  • Salt1.51g
  • Carbohydrates32.2
  • Sugar9.6g
  • Protein21.2g
  • Fibre5.3g