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Peruvian Hass avocado brownies

  • 4.19 Star
  • Timer Prep 15 min
    Cook 25 min
  • Chart 318.0 cal/
  • Chef hat Easy


Cut the butter into pieces. Break the milk chocolate into pieces. Halve, pit and peel the Peruvian Hass avocados.


  1. 1 Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4.
  2. 2 Grease and line a rectangular baking tin measuring approximately 25cm x 20cm.
  3. 3 Melt the chocolate and butter together in a large heatproof bowl positioned over a saucepan of gently simmering water, ensuring the bottom of the bowl doesn't touch the water.
  4. 4 Meanwhile, mash the Peruvian Hass avocado to a smooth puree using a fork.
  5. 5 Whisk the eggs and sugar together for 2-3 minutes until light and airy, then add the Peruvian Hass avocado puree and whisk again until smooth.
  6. 6 Add the melted chocolate to the egg mixture to and stir until combined.
  7. 7 Add the flour and salt to the melted chocolate mixture, stirring gently until combined.
  8. 8 Pour the mixture into the prepared tin and bake for 25 minutes in the centre of the oven.
  9. 9 Cool, then cut into the appropriate amount of pieces for you to share.

16 Reviews

  • 😜😝😛😃😀😄

    #cool brownies I think brownies are the best thing EVER

  • Joanna

    This recipe doesn't tell you went to add the sugar egg and has combo to the chocolate and flour.

  • Brownies

    Fabulous brownies so moist and tasty !

  • Emma

    Nice moist brownies, but I ended up cooking them for 10 minutes more than stated. Next time I might try half dark chocolate.

  • Becky

    Amazing recipe but did have to cook for 10 minutes more.

  • Bri

    I used dark chocolate as I was worried they'd be too sweet otherwise. While the brownies were definitely light and moist, I feel that something is missing flavour-wise. If I made them again, I'd probably add something - I'm just not sure what yet.

  • Jessica Lucy Tresadern

    What a lovely recipe! I had been wanting to try baking with avocados for a while so I gave this a go. Really simple to make and they taste gorgeous. The texture is moist and almost bouncy, really unique. The only issue is that I did have to cook the brownie for about 10 minutes longer than the recipe stated. Apart from that, I have found a new firm favourite!

  • Ruby Blue

    Great recipe. The brownies were moist and had a good consistency. 10/10

  • Lilly Toy

    I love brownies

  • Ayze

    Made these this evening. We're lovely altho do feel the middle were a little gooey. Hoping once left they will solidify but tasty all the same!

  • Erica

    Really easy to make and delicious to eat! Cooking time at 180 degrees C was all my brownies needed in a fan assisted oven.

  • Light

    Really light and moist. These were amazing!

  • Kari

    Lovely flavour but felt they were too moist, will try again and cook longer like over reviewers have done.

  • Nicole

    Delicious! Very easy to make. I have tried twice to make with milk chocolate and the melted mixture has split both times! I use dark chocolate instead, no splitting, and the brownies are fantastic and a family favourite!

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  • Average per serving
  • Calories 318.0kCal
  • Fat21.6g
  • Saturated12.0g
  • Salt0.18g
  • Carbohydrates28.0
  • Sugar23.7g
  • Protein3.7g
  • Fibre1.2g