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Pear, goat's cheese and pecan tartine

  • Timer Prep 17 min
    Cook 3 min
  • Chart 570.0 cal/
  • Chef hat Easy


Thickly slice the goat’s cheese with rind. Core and slice the red-skinned pears. Separate the leaves and stalks of the lemon thyme and discard of the stalks.


  1. 1 Heat the grill to hot.
  2. 2 Heat a griddle pan until smoking hot.
  3. 3 Brush both sides of the sourdough with olive oil, then griddle both sides until golden with lightly charred lines.
  4. 4 Place the griddled bread on a baking sheet.
  5. 5 Top with the goat’s cheese, sliced pears and lemon thyme leaves.
  6. 6 Season and drizzle with a little oil, then grill for 2-3 minutes or until the goat’s cheese has melted.
  7. 7 Scatter with pecans, drizzle with a little honey and serve immediately.
  • Average per serving
  • Calories 570.0kCal
  • Fat26.5g
  • Saturated11.2g
  • Salt1.83g
  • Carbohydrates64.3
  • Sugar16.1g
  • Protein17.5g
  • Fibre6.9g