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Pea shoots salad

  • 4.0 Star
  • Timer Prep 12 min
  • Chart 182.0 cal/
  • Chef hat Easy


Drain the ball mozzarella. Chop the fresh tarragon or mint.


  1. 1 Cook the beans in boiling salted water for 2-3 minutes, until just tender. Drain and refresh under cold running water, then arrange on a serving platter with the pea shoots.
  2. 2 Roughly tear the mozzarella and scatter on top. To make the dressing, whisk the remaining ingredients together, season and drizzle over the salad.

4 Reviews

  • Ms.Fletcher

    It was good, when on diets

  • K Wernham

    I added basil leaves - made a lovely diet lunch

  • Naskrov

    Actually healthy

  • Laura

    Love pea shoots, love this recipe

  • Average per serving
  • Calories 182.0kCal
  • Fat15.0g
  • Saturated6.1g
  • Salt0.24g
  • Carbohydrates4.1
  • Sugar0.9g
  • Protein8.1g
  • Fibre4.3g