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Padron peppers

  • 5.0 Star
  • Timer Prep 5 min
    Cook 5 min
  • Chart 36.0 cal/
  • Chef hat Easy


To drizzle over the finished dish, use some extra of the olive oil.


  1. 1 Heat 1 tbsp olive oil in a heavy-based frying pan until hot.
  2. 2 Throw in the peppers and leave them to cook until the skins start to blister.
  3. 3 Toss once or twice and cook for a couple more minutes.
  4. 4 Drizzle with a little oil, sprinkle with sea salt, and enjoy with summer drinks.

2 Reviews

  • Jan

    Cannot beat plain and simple! This is such an authentic Spanish dish - saw a girl devour a plateful in Madrid. Cooked a pile of these for a tapas evening with neighbours and people loved them!

  • Sylvia

    I cooked them in the oven too. Delicious.

  • Average per serving
  • Calories 36.0kCal
  • Fat2.9g
  • Saturated0.4g
  • Salt0.5g
  • Carbohydrates1.5
  • Sugar1.6g
  • Protein0.3g
  • Fibre1.1g