Mushrooms on toast

Preparation

Thickly slice the chestnut mushrooms or flat mushrooms. Half and thinly sliced the red onions.

Method

1. 1 Heat the oil in a non-stick wok or frying pan. Add the onion and mushrooms and toss over a high heat cooking for 3-4 minutes or until the mushrooms are tender.
2. 2 Meanwhile toast the bread. Place onto two warmed plates.
3. 3 Remove the mushrooms from the heat then stir in the mustard, seasoning to taste with 4 tbsp crème fraiche. Lightly fold through and pile onto the toast.
4. 4 Drizzle the remaining tablespoon of cream over the mushrooms, snip on the fresh parsley and finish with a dusting of paprika.