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Mushroom 'steaks' with garlic butter

To prove that mushrooms can be every bit as satisfying as steak, try these wickedly indulgent grilled flat mushrooms slathered with garlic butter and served with chips. Enough to tempt any carnivore.

  • Timer Prep 50 min
    Cook 10 min
  • Chart 230.0 cal/
  • Chef hat Easy


Trim the stalks of the flat mushrooms. Finely chop the parsley. Crush the peppercorns. Soften the butter. Crush the garlic cloves. Zest the lemons.


  1. 1 Gently fry the garlic in olive oil until soft but not browned. Leave to cool in a bowl for 10 minutes.
  2. 2 Mix the garlic with the butter, lemon zest and peppercorns. Scoop the butter onto clingfilm, roll into a log shape, twist the film ends to seal and chill until firm.
  3. 3 Grill the mushrooms until cooked but still firm.
  4. 4 Top each mushroom with a slice of garlic butter, sprinkle over the parsley and serve with chips.
  • Average per serving
  • Calories 230.0kCal
  • Fat22.1g
  • Saturated11.7g
  • Salt0.02g
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg