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Moroccan baked cod

“Who doesn’t love a dinner that’s cooked all in one dish? Mix things up with this Moroccan-inspired tray bake with olives and feta” - chef Chris Baber

  • 3.67 Star
  • Timer Prep 10 min
    Cook 25 min
  • Chef hat Easy


Cut the red onions into 6 wedges. Dice into 2cm chunks the peppers. Crumble the feta. Chop the flat-leaf parsley.

And the rest...

  1. 1 Preheat the oven to 180°C/160°C fan/gas mark 4.
  2. 2 Add the onions and peppers to a 40 x 25cm roasting tray. Add the olive oil and 2 tbsp of the Cook with M&S Moroccan paste, then toss everything together to coat.
  3. 3 Roast for 15 minutes, until the vegetables have softened.
  4. 4 Spread ½ tsp of the remaining Cook with M&S Moroccan paste over each cod fillet, and add to the tray along with the olives and feta.
  5. 5 Return to the oven for 10 minutes, until the fish is cooked through.
  6. 6 Season the fish to serve and finish with a sprinkle of chopped parsley.

And the rest...

3 Reviews

  • Vivienne Welford

    This is so easy and tasty to make !!!

  • Lynda

    Disappointing! Had my fan oven at 180 and fish was only just cooked. Paste too powerful for the delicate cod, which was overpowered. Won’t make again

  • Laura

    I liked it but didn’t love it