Preparation
Beat the eggs. Deseed and chop the green chillis. Crush the garlic cloves. Finely chop the onions.
Method
- 1 Soak 8 wooden skewers in cold water for 20 minutes. Heat the oil in a small frying pan and fry the onion for 3 minutes, until soft.
- 2 Add the garlic and chilli and cook for a further minute. Transfer to a bowl and mix in the lamb mince. Chop half the mint and fold into the lamb mixture, along with the egg, coriander and some seasoning.
- 3 Divide the mixture into 8 and press on to the skewers (you might find it easier to wet your hands first to prevent the meat from sticking).
- 4 Soak the saffron in 1 tbsp hot water for 10 minutes, then stir into the yogurt. Season and chill until ready to use.
- 5 Heat the grill to high. Sit the koftas on an oiled grill rack over a grill pan and cook for 8-10 minutes, turning occasionally, until cooked through.
- 6 Warm the tortillas according to the packet instructions, then top with watercress and remaining mint leaves. Put 2 koftas on each tortilla and drizzle over the yogurt dressing to serve.
8 Reviews
-
Sue
Looks very nice I'll have to try this
-
Marty
This is delicious. I made this and it was really tasty
-
Fatima
Made this today. Very tasty. Modified it a little bit. It was yummy.😋
-
Marcus
I really enjoyed this quick and easy dish. I served it with wraps, a spiced microwave rice, and salad. Delicious!
-
Marcus
I really enjoyed this quick and easy dish. I served it with wraps, a spiced microwave rice, and salad. Delicious!
-
Sam
Made this but found it really bland. Will try again but requires considerably more seasoning.
-
Bey
Made this today very nice but needs more seasoning
-
Liz
Very easy to make and very tasty!
- Average per serving
- Calories 619.0kCal
- Fat35.8g
- Saturated13.3g
- Salt0.95g
- Carbohydrates
- Sugarg
- Proteing
- Fibreg