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Mexican-style pizza

  • 4.78 Star
  • Timer Prep 20 min
  • Chart 330.0 cal/
  • Chef hat Easy


Slice the tomatoes. Slice the mozzarella balls. Halve the limes. Chop the basil.


  1. 1 Heat the oil in a large frying pan, add the spinach and cook, stirring, until wilted. Squeeze out any liquid.
  2. 2 Preheat the grill. On the hob, heat a large frying pan. Add a flatbread and sprinkle with a little water. When heated and crisp, turn over the flatbread and top with a quarter of the spinach and a sliced tomato. Season, then dot with a quarter of the mozzarella.
  3. 3 Place under the grill for 3-4 minutes. Remove and top with 1 tbsp guacamole, herbs and rocket.
  4. 4 Keep warm while repeating with the remaining flatbreads and ingredients. Serve each with a lime half.

9 Reviews

  • Katherine

    Absolutely yummy!

  • Ankita


  • Jess

    Top notch!

  • Laura

    Love Love LOVE this

  • Lynda

    Very easy to prepare and loved by all the family. Did an Italian alternative, replacing guacamole with green pesto.

  • Naomi

    Very nice easy meal!

  • Sara De Freitas

    So simple to make yet so very tasty

  • Vic

    I got all the ingrediants from M&S. I couldn't find Flat bread so I got Pitta bread instead. I was a bit worried but they brought together nice summery flavours well! I also cooked some chicken briskets with bbq sauce, chopped them in slices and put on top of it. It was even more tasty...! try it!:)

  • Laura

    Easy and delicious!

  • Average per serving
  • Calories 330.0kCal
  • Fat16.2g
  • Saturated5.7g
  • Salt0.96g
  • Carbohydrates33.9
  • Sugar4.5g
  • Protein11.6g
  • Fibre4.1g