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Macsween Sliders

  • 4.5 Star
  • Timer Prep 20 min
  • Chef hat Easy


Chop the fresh parsley.


  1. 1 In a large bowl, break up the haggis and gently mix with the pork mince
  2. 2 Add the chopped fresh parsley and fold in gently
  3. 3 Form the mixture into 10 small 50gram balls
  4. 4 Flatten the balls and place in fridge to firm up prior to use - it is best to chill them for 4-6 hours in order to rest and the flavour to develop
  5. 5 Heat a skillet to a high heat and add a little rapeseed oil
  6. 6 Season the sliders to taste and cook for 5 minutes on either side until golden brown and piping hot.
  7. 7 Serve in the mini buns with lettuce, fried mushroom and your choice of garnish.

2 Reviews

  • Linda

    These are very tasty 👌👌👌

  • Beefy Brian

    I mean who doesn't love burgers