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Louisiana Cajun chicken traybake

"You can never have enough easy dinner recipes and this Cajun chicken traybake is a great one to add to the list. The Cook With M&S Louisiana Cajun paste adds a lovely spicy kick to this super easy meal which requires minimal prep." - chef Chris Baber

  • 5.0 Star
  • Timer Prep 10 min
    Cook 40 min
  • Chef hat Easy


Separate the cloves, leaving skin on the garlic bulbs. Dice the green pepper. Dice the red peppers.


  1. 1 Preheat the oven to 200°C/fan 180°C/gas mark 6.
  2. 2 Place all of the prepared ingredients into a large baking tray and give them a good stir.
  3. 3 Bake in the oven for 40 minutes until the chicken skin is nice and golden.

3 Reviews

  • Bronagh

    Have made this delicious dish 3 times now and family and friends rave about it. Easy peasy, can be prepared in advance, tastes even better the next day, a definite winner.

  • Busy Mum

    Very impressed. Used chicken breast strips and M&S Chunky Butternut squash mix. Such an easy dinner - my fussy kids loved it.

  • Davy

    Wow … just made this earlier,added a bit of red and green chilli to give it a kick as we love spicy food. Another one added to my favourites. Basted the chicken as described , so tender .