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Leeks, bacon and cabbage

  • Timer Prep 10 min
    Cook 15 min
  • Chart 60.0 cal/
  • Chef hat Easy


Slice the medium leeks. Slice the unsmoked streaky bacon.


  1. 1 Heat the oil in a large lidded frying pan. Cook the bacon until golden. Remove and set aside.
  2. 2 Add the leeks to the pan and cook for 3-4 minutes until softened.
  3. 3 Stir in the bacon, cabbage and stock, cover and leave for 1 minute to help wilt the cabbage.
  4. 4 Cook for 6-8 minutes, stirring every now and then, until the cabbage has softened. Serve.
  • Average per serving
  • Calories 60.0kCal
  • Fat5.1g
  • Saturated1.3g
  • Salt0.5g
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg