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Lamb with chilli lemon and black olives

  • 2.5 Star
  • Timer Prep 20 min
    Cook 10 min
  • Chart 377.0 cal/
  • Chef hat Medium


Crush the garlic cloves. Zest and juice the lemons. Slice the pitted black olives.


  1. 1 Lay the lamb steaks between 2 pieces of cling film and flatten gently with a rolling pin then arrange in a single layer in a shallow dish.
  2. 2 Drizzle on 2 tbsp oil and then sprinkle on the remaining ingredients.
  3. 3 Cover and leave to marinade for 20 minutes.
  4. 4 Heat the remaining oil in a large frying pan.
  5. 5 Drain the lamb steaks, scraping off the marinade then cook for 2 minutes either side until well coloured.
  6. 6 Reduce the heat, add the reserved marinade and 2 tbsp cold water and cook for a further 6-8 minutes or until tender or a little longer if you like.
  7. 7 Serve the lamb and pan juices topped with the olives.

2 Reviews

  • H

    The ingredients say lamb loin chops however the recipe says lamb leg steaks!

  • Jay

    Something total different, served with stuffed peppers and a glass of white. The family loved it.

  • Average per serving
  • Calories 377.0kCal
  • Fat32.9g
  • Saturated11.4g
  • Salt0.53g
  • Carbohydrates0.1
  • Sugarg
  • Protein20.2g
  • Fibre0.1g