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Korean BBQ beef udon

  • 5.0 Star
  • Timer
    Cook 20 min
  • Chart 467.0 cal/
  • Chef hat Easy


  1. 1 In a hot wok, stir fry the beef.
  2. 2 Add veg and stir fry as stated on pack.
  3. 3 Add noodles and Korean BBQ sauce and continue to stir fry until piping hot.
  4. 4 Serve immediately. Ensure beef and veg are cooked before serving.

3 Reviews

  • Amanda W

    Yummy. Easy.

  • Jedy

    Really enjoyed this as a quick and simple tasty meal

  • Brian

    Quick, simple and tasty, just the right amount of kick too. Think next time we’ll swap the beef out for prawns give it a try

  • Average per serving
  • Calories 467.0kCal
  • Fat6.4g
  • Saturated1.9g
  • Salt3.01g
  • Carbohydrates62.0
  • Sugar19.9g
  • Protein38.0g
  • Fibre3.9g