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Japanese sirloin steak with Wasabi mayo

  • 5.0 Star
  • Timer Prep 15 min
    Cook 10 min
  • Chart 849.0 cal/
  • Chef hat Medium


Halve the Baby Pak choi. Slice the red chillis. Juice the limes.


  1. 1 Crush wasabi peas in a pestle and mortar.
  2. 2 Dust the steak with the chilli powder and set aside
  3. 3 Stir the wasabi paste and lime juice into the mayonnaise and set aside in a service bowl
  4. 4 Heat a frying pan over a high heat and brush the steak with a little oil
  5. 5 Cook the steak to liking then remove and rest. Add the pak choi to the pan to gain a little colour, deglaze with the steak sauce, and drop in the chilli.
  6. 6 Arrange the pak choi leaves on a long wooden board. Slice the beef then arrange the beef and baby pak choi on the board all with a nice drizzle of the glaze covering them.
  7. 7 Serve with the wasabi mayonnaise and a sprinkle of the crushed wasabi peas.

1 Review

  • Amy

    Absolutely awesome recipe. So simple yet extremely tasty. Highly recommend :)

  • Average per serving
  • Calories 849.0kCal
  • Fat69.9g
  • Saturated9.3g
  • Salt1.59g
  • Carbohydrates22.8
  • Sugar7.1g
  • Protein31.5g
  • Fibre2.6g