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Ice cream and dulce de leche sandwiches

  • 4.5 Star
  • Timer
    Cook 15 min
  • Chart 363.0 cal/
  • Chef hat Easy


  1. 1 Brush the outer edges of the biscuits with a little dulce de leche, then roll them in the coconut.
  2. 2 Put 1 heaped tsp dulce de leche on half of the biscuits, top with 1 generous tbsp vanilla ice cream, then sandwich together with the remaining biscuits.
  3. 3 Dust with icing sugar, and serve with extra dulce de leche.

2 Reviews

  • Daniel

    Looks great bet it'll taste nice

  • Sally

    Nice but messy

  • Average per serving
  • Calories 363.0kCal
  • Fat14.2g
  • Saturated7.3g
  • Salt0.36g
  • Carbohydrates53.9
  • Sugar41.4g
  • Protein6.1g
  • Fibre1.1g