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Hot smoked trout, cucumber and new potato salad

  • 4.0 Star
  • Timer Prep 10 min
    Cook 12 min
  • Chart 195.0 cal/
  • Chef hat Easy


Slice the red onions. Cut the cucumber in half lengthways, deseed and slice into half moons.


  1. 1 Boil the potatoes for 12 minutes until tender.
  2. 2 Meanwhile, mix together the crème fraîche, lemon juice, horseradish and cold water to make a dressing.
  3. 3 Divide the cucumber, onion and watercress between serving plates, then flake over trout.
  4. 4 Drain the potatoes, cut larger ones in half and add to the plates, then drizzle over the dressing.

1 Review

  • Alan

    Lovely refreshing dish. I used hot chilli flaked salmon instead of trout which worked well. Dish needed a bit of seasoning that the recipe didn’t say to do but otherwise very tasty.

  • Average per serving
  • Calories 195.0kCal
  • Fat4.5g
  • Saturated1.4g
  • Salt1.2g
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg