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Hot nectarine, turkey and almond salad

Vibrant, fresh and fruity, this low-fat warming salad doesn’t compromise on satisfaction or flavour! ….. Enjoy on its own or with warmed wholemeal pitta bread or piled onto steaming wholegrain rice.

  • 5.0 Star
  • Timer Prep 5 min
    Cook 15 min
  • Chart 484.0 cal/
  • Chef hat Medium


Chop the little gem lettuces. Chop the nectarines. Chop the salad onions. Slice the turkey fillets. Juice the limes.


  1. 1 Heat a large non-stick frying pan or wok. Add 2 tsp olive oil and the lettuce and cook over a high heat for 2 minutes to wilt and tinge brown the lettuce. Add the nectarines, toss and cook for a further 2 minutes. Tip onto a warmed plate.
  2. 2 Heat the remaining 1tsp oil in the pan. Add the turkey strips and salad onions. Stir fry for 5 minutes then add the flaked almonds and cook for another minute.
  3. 3 Stir in the lime zest, juice and the dipping sauce. Toss together over the heat then return the lettuce and nectarines to the hot pan to just warm through.
  4. 4 Divide between 2 warmed plates and enjoy!

2 Reviews

  • Becky

    Really tasty!

  • Sarah

    Yum yum in my tum Splendidly tasty x

  • Average per serving
  • Calories 484.0kCal
  • Fat31.3g
  • Saturated3.5g
  • Salt0.41g
  • Carbohydrates12.5
  • Sugar13.5g
  • Protein34.4g
  • Fibre4.4g