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Avocado and mango smoothie

  • 4.67 Star
  • Timer Prep 5 min
  • Chart 365.0 cal/
  • Chef hat Easy


Chill the milk. Pit and peel the ripe mangoes. Halve, pit and peel the Peruvian Hass avocados.


  1. 1 Roughly chop the avocado and mango and put them into a blender with the yogurt, vanilla extract and milk.
  2. 2 Blend for a few seconds until smooth, then serve.

3 Reviews

  • Ola

    This tasted amazing. Tastes differently from other smoothies I've had. Will try again

  • FaniG

    It was delicious! My toddler loved it as well. I didn’t add Vanilla Extract as I didn’t have any but it still tasted great. I will definitely make it again!

  • Joe

    Great and so delish but swapped the milk for coconut milk

  • Average per serving
  • Calories 365.0kCal
  • Fat23.4g
  • Saturated8.8g
  • Salt0.3g
  • Carbohydrates25.6
  • Sugar24.3g
  • Protein9.6g
  • Fibre6.9g