Preparation
Halve, pit and peel the Peruvian Hass avocados. Halve the strawberries.
Method
- 1 Simply mash the avocado and banana together, then serve with toast ‘soldiers’ and strawberries for dipping.
2 Reviews
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SusieG
This is lovely . I put a spoonful of honey in the mix . It is very healthy and delicious start to the day or for a snack .
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Rosita
Tried this with honey and on toast... So delicious!
- Average per serving
- Calories 277.0kCal
- Fat15.5g
- Saturated3.7g
- Salt0.4g
- Carbohydrates27.2
- Sugar11.8g
- Protein4.4g
- Fibre4.9g