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Greek lamb meatballs

  • Timer Prep 10 min
    Cook 45 min
  • Chart 350.0 cal/
  • Chef hat Easy


Finely chop the onions. Chop the fresh flat-leaf parsley. Finely chop the garlic cloves.


  1. 1 Heat the oil in a large, heavy-based saucepan. Season the meatballs, add to the pan and brown all over.
  2. 2 Remove and set aside. Discard all but 1 tbsp of the oil.
  3. 3 Add the onion and garlic to the pan, season and cook for 5 minutes.
  4. 4 Add the vinegar, wine, sugar, chopped tomatoes, tomato purée and spices.
  5. 5 Return the meatballs to the pan, check the seasoning and cook over a low heat for 30 minutes.
  6. 6 Remove the cloves.
  7. 7 Garnish with parsley and serve with long-grain rice and a dollop of Greek yogurt.
  • Average per serving
  • Calories 350.0kCal
  • Fat18.0g
  • Saturated7.3g
  • Salt0.5g
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg