Fruity French toast

Method

1. 1 In a bowl, beat the eggs with the cream, then dip in the bread to coat. Set aside for 10 minutes.
2. 2 Heat the butter in a frying pan, then cook the bread for 2-3 minutes on each side, until golden.
3. 3 To serve, arrange the slices of French toast on 2 plates.
4. 4 Dust each with a sprinkling of caster sugar, drizzle over 1 tbsp honey, top with a dollop of yogurt and scatter over the berries.