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Duck Tokyo ramen

  • 3.6 Star
  • Timer
    Cook 20 min
  • Chart 423.0 cal/
  • Chef hat Easy


  1. 1 In a hot wok, stir fry the duck breast strips.
  2. 2 Add veg and stir fry as stated on pack.
  3. 3 Add noodles and Tokyo ramen soup and continue to stir fry until piping hot.
  4. 4 Serve immediately. Ensure duck breast and veg are fully cooked before serving.

5 Reviews

  • Anja

    I love this dish soooo much!

  • Erika

    Current guidelines are for eating no more than 2.4g sodium per day. This recipe contains 5g per portion. How can that be healthy?

  • Gc

    Wonder what Erikas having for dinner!

  • Beefy Brian

    I mean this dish shouldn't be in the healthy section because of the sodium and carbs but it looks delicious and easy to make

  • Beefy Brian

    Also there is sugar and 11g of it

  • Average per serving
  • Calories 423.0kCal
  • Fat5.9g
  • Saturated1.2g
  • Salt5.23g
  • Carbohydrates55.2
  • Sugar11.1g
  • Protein33.7g
  • Fibre6.0g