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Crackling pork with roast spiced rhubarb

  • 1.0 Star
  • Timer Prep 10 min
    Cook 150 min
  • Chart 675.0 cal/
  • Chef hat Easy


Finely chop the garlic cloves. Score the fat of the pork belly. Grate the root ginger.


  1. 1 Heat the oven to 160°C/325°F/gas 3 (140°C for fan ovens).
  2. 2 Place the pork in a roasting tin, rub seasoning into the scored fat and roast for 2.5 hours. Move on to the next steps while you wait.
  3. 3 Meanwhile, trim the rhubarb and cut into 5cm lengths. Arrange in a single layer in a shallow roasting tin.
  4. 4 Scatter over the garlic and ginger, then drizzle over the honey and vinegar.
  5. 5 When the time is right, season and cook for 30-40 minutes until just tender, so that the rhubarb will finish cooking a few minutes after the pork.
  6. 6 When the pork is cooked, leave to rest for 10 minutes, then serve together with the rhubarb.

1 Review

  • Rob

    Disappointly awful compared to some of the other recipes on here. The rhubarb is almost inedible. Avoid!

  • Average per serving
  • Calories 675.0kCal
  • Fat46.9g
  • Saturated16.4g
  • Salt0.51g
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg