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Courgette tarts

  • 4.0 Star
  • Timer Prep 20 min
    Cook 35 min
  • Chart 365.0 cal/
  • Chef hat Easy


Slice into 5mm rounds the salad tomatoes. Dice the garlic clove. To brush over, use some extra of the olive oil. Zest the lemons. Cut the ready-rolled puff pastry into quarters. Slice into 2mm rounds the courgettes.


  1. 1 Heat the oven to 200°C/ 180°C fan/gas 6. Put 2 baking trays in the oven.
  2. 2 Lightly salt the tomatoes, leave for 15 mins, then rinse and pat dry with kitchen paper.
  3. 3 Meanwhile, make a pistou. In a blender, blitz the garlic, basil and oil until almost smooth.
  4. 4 Set aside.
  5. 5 In a bowl, mix together the cream, mascarpone, lemon zest and thyme, until smooth.
  6. 6 Put the pastry quarters on a sheet of baking parchment. Spread with the mascarpone, leaving a 5mm border. Layer the courgettes and tomatoes on top, leaving the border uncovered.
  7. 7 Brush with oil, put on the baking trays and bake for 25-35 mins, until crisp.
  8. 8 Dot with the pistou to serve.

2 Reviews

  • Ali

    Hi fantastic recipe ! So easy and delicious! Thank you M & S 🤗

  • Dec

    Very good but no way near 360 kcal, more like double that for 1/4 sheet. Pastry itself from M&S is 400kcal per 100g with 1/4 sheet weighing 80g is 320kcal alone

  • Average per serving
  • Calories 365.0kCal
  • Fat33.8g
  • Saturated16.6g
  • Salt0.4g
  • Carbohydrates9.7
  • Sugar4.4g
  • Protein4.5g
  • Fibre2.1g