Method
- 1 Put the sugar and 150ml water in a pan and bring to the boil. Boil for 1 minute, then remove from the heat and stir through the coconut milk.
- 2 Transfer the mixture to a plastic container and allow to cool, then put in the freezer for a minimum of four hours.
- 3 Remove from the freezer and turn out onto a chopping board. Cut into small chunks, then blitz in a food processor until smooth and velvety. Serve straight away or keep in the freezer until needed.
- Average per serving
- Calories 239.0kCal
- Fat9.1g
- Saturated2.3g
- Salt0.01g
- Carbohydrates40.9
- Sugar39.7g
- Protein0.8g
- Fibre0.2g